1 15 oz can of chickpeas
1/2 cup peanut butter
2 tbsp honey
1 tsp vanilla extract
pinch of sea salt
Chocolate chips!
First, drain and rinse the chickpeas in a colander until they are no longer "foamy," Then add all ingredients except the chocolate chips to a food processor and blend until creamy. Be patient, it takes a few minutes! If you use a blender, like I did, you'll need to add a small amount of almond milk and be VERY patient. Food processor is best but I don't have one.
Allow to cool and then stir in chocolate chips and chill until ready to eat! Keeps a couple days in the fridge.
My kids LOVED it! Who doesn't want to eat the cookie dough and lick the spoon!?! With this recipe, you can!
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