Chicken Tortilla Soup

4 chicken breasts

3 cups of low sodium chicken broth

1 - 15 ounce can of diced tomatoes and green chiles

1 - 15 ounce can of black beans, drained

1 tsp oregano

2 tbsp cumin

1 tbsp chili powder

1/2 tsp of sea salt

1/2 tsp pepper

1/2 tsp cayenne pepper

Dash of red pepper flakes

3 garlic cloves, minced

1 yellow onion, chopped

Combine all ingredients in slow cooker and cook on low for 6-8 hours. Taste after 6 and add any seasoning you like! 

Garnish with avocado, cheese, cilantro, plain Greek yogurt.