Prepare 1 cup of quinoa with 2 cups of water. Add the juice of 1/2 a lime and one teaspoon of garlic powder to the water.
Saute 1/4 of a white onion in a tiny amount of olive oil until translucent.
Once cooked and right before serving, add onions, 1/2 cup chopped cilantro, and the juice of one lime. Mix well and enjoy!
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