Double Chocolate Brownies

2/3 cup coconut oil

1/4 cup butter

3/4 cup unsweetened cocoa powder 

2 tsp vanilla

3 eggs

1 cup coconut sugar

1/2 cup maple syrup (I use Grade B)

1/2 cup whole wheat 

1/2 cup coconut flour

1/2 cup chocolate chips 

Preheat oven to 350. 

Combine coconut oil, butter, and and cocoa powder in a small sauce pan. Heat on low until melted and combined. 

In a large mixing bowl, add eggs, vanilla and coconut sugar, mix well. Stir in cocoa powder mixture and maple syrup. Then gradually stir in flours. Add 1/2 cup of chocolate chips. 

Lightly grease an 8x8 baking dish with coconut oil. Spread batter evenly and cook for 30-35 minutes.

Enjoy! And don't forget to lick the plate!