Quinoa Bowl

One of my favorite lunch ideas is to use leftovers from days before!

For this quinoa bowl, I used leftover Black Bean & Corn Salsa (recipe here) and leftover Cilantro Lime Quinoa (recipe here).

Then I added a few multigrain and blue tortilla chips to the side and a dollop or two of plain greek yogurt and in a snap, lunch is served!

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