Dinosaur Kale Chips
Mommy tip: Tell your kids that it's called "dinosaur kale" and they'll actually eat it!
I got this bunch of kale at an organic farm today.
First, rinse it and then separate the leaves from the ribs of the kale as shown.
You want 1-2 inch pieces.
Place them on a cookie sheet and drizzle with a small amount of olive oil, toss well then spread out in an even layer.
Grind a small amount of sea salt and garlic on top.
Bake on 275 for 20 minutes, until crispy.
This was my first taste of kale chips and I was impressed!! I just kept snacking on them!