Chocolate Banana Yogurt Bark

 

A delicious and healthy snack made with just four simple ingredients. A great alternative to ice cream for kids and perfect for the summer!

Serves: 10

INGREDIENTS

* 2 cups plain full fat greek yogurt

* 2 tbsp honey

* 4 tbsp unsweetened cocoa powder

* 2 ripe bananas

INSTRUCTIONS

1. Mix the yogurt, honey and cocoa powder together in a bowl until well combined.

2. Chop the banana into round bite sized slices.

3. Pour half of the yogurt mixture into a dish lined with parchment paper. Add a layer of banana on top. Spread the remaining yogurt on top and then finish with more banana slices.

4. Freeze for 2 to 3 hours or overnight until solid.

5. Remove from the freezer and cut into chunks with a sharp knife.

6. Serve immediately or put the pieces of bark into a freezer bag and store in the freezer for up to 2 months.

Recipe/photo credit: My Fussy Eater

I think this would be incredible with peanut butter added! I'll try that next!