June 15, 2015

Southern Slow- Cooked Chicken

A N'Awlins classic! And yes, you have to say it like that.

4 chicken breast
1 - 15 oz can of black beans
1 cup of clean salsa of choice
1 cup low sodium chicken broth
1/2 cup tomato sauce, unsalted

Add all ingredients to a slow cooker and cook on high for 4 hours or on low for 6 hours.

Once finished, shred the chicken and add 1/2 cup of chopped cilantro.

Serve with clean eating cornbread, polenta, tortillas, or quinoa, your choice!

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