May 16, 2015


You can't have my chili without cornbread! 


1 cup medium grind whole grain cornmeal. I use the Bob's Red Mill brand.
1/2 cup whole wheat flour 
1.5 tsp baking powder
1/2 tsp sea salt
1 egg
1/2 cup buttermilk
1/4 cup honey
1 tbsp maple syrup
1/4 cup count oil, melted 

Whisk all wet ingredients in a mixing bowl, then add the dry. 

Preheat oven to 350.

Use a small amount of coconut oil to grease a loaf pan (9x5). 

Cook for 20-25 minutes. 


Leave A Comment.

Post a Comment