May 17, 2015

Chicken Tortilla Soup

4 chicken breasts
3 cups of low sodium chicken broth
1 - 15 ounce can of diced tomatoes and green chiles
1 - 15 ounce can of black beans, drained
1 tsp oregano
2 tbsp cumin
1 tbsp chili powder
1/2 tsp of sea salt
1/2 tsp pepper
1/2 tsp cayenne pepper
Dash of red pepper flakes
3 garlic cloves, minced
1 yellow onion, chopped

Combine all ingredients in slow cooker and cook on low for 6-8 hours. Taste after 6 and add any seasoning you like! 

Garnish with avocado, cheese, cilantro, plain Greek yogurt. 

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