May 26, 2015

Protein Cake Pops

These are delicious! 

2 tablespoons of coconut flour
2 tablespoons unsweetened cocoa powder
1/4 cup peanut butter 
1 tsp honey
1 scoop Shakeology (I used chocolate) 
2 tbsp almond milk
1 tbsp coconut oil

Mix well, it will turn to a pasty sand. Then roll into balls (makes 6). Place in the freezer for 10 minutes. 

Meanwhile, prep 1 tbsp chocolate chips and a 1/2 tsp coconut oil in a microwaveable cup/bowl. Microwave in 20 second intervals, stirring with a dry rubber spatula between intervals. Once melted, dip the top of the ball in the chocolate and then dip in sprinkles just for fun!

You can also roll the entire ball in chocolate and sprinkle it up! 

Leave A Comment.

Post a Comment