Vegan waffles

 

1 1/2 cups of oat flour

2 teaspoons baking powder 

1/2 teaspoon pink salt m

Dash of cinnamon 

1/2 cup unsweetened apple sauce 

3/4 cup non dairy milk 

1/4 cup + 1 tablespoon melted coconut oil

2 tablespoons maple syrup

1 teaspoon vanilla extract 

Mix the wet ingredients. If the coconut oil solidifies, microwave it for 20-30 seconds. 

Add the dry ingredients and mix well. You'll want to let the batter sit for about 10 minutes to allow the oat flour to soak up the wet ingredients. 

Preheat waffle iron. 

Add the batter and cook about 6 minutes until lightly crispy. The waffles will be pretty delicate because there's no egg. Cool them on a baking rack or sheet NOT stacked. 

Makes 8-10 waffles

Common subs: 

Sub out 2 eggs for applesauce

Sub dairy milk for non dairy

Sub 5 tablespoons of butter for coconut oil