1 large wheat tortilla
2 ounces Monterey Jack cheese
4 strawberries
1/2 avocado
1 tablespoon black beans
Sprinkle of Cilantro
Thinly slice the avocado and strawberries. Layer the cheese, avocado slices, strawberry slices, black beans and then top with cilantro.
Warm a teaspoon of coconut oil in a skillet and warm the quesadilla until golden brown on each side. Cut in half and serve!
You're welcome, it's yum!
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