May 16, 2016

Strawberry Yogurt Bark


Your child's after school snack time just got exciting! Boost their late afternoon energy with this Frozen Yogurt Bark. And healthy to make mama happy! 

Serves: 8
* Yogurt Bark:
* 2 cups greek yogurt
* 2 tbsp honey
* 1 tbsp cranberries
* 1 tbsp raisins
* Toppings:
* 5-6 large fresh strawberries, chopped
* 1 tbsp dark chocolate chips
* 1 tsp shredded coconut

1. Mix the yogurt and honey together until well combined. Add the cranberries and raisins and stir again.
2. Line a baking tray with foil and pour the yogurt mixture on top. Spread it depending on how thick or thin you want your bark to be. Mine was approx ½ inch thick.
3. Sprinkle the strawberries, chocolate chips and desiccated coconut on top and place in the freezer for 2-4 hours or until it is completely frozen.
4. Remove from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in food bags.

Recipe/photo credit: My Fussy Eater

Leave A Comment.

Post a Comment