May 1, 2016
Dark Chocolate Avocado Brownie Cookies
You know the inner most piece of the brownie, the ooey gooey, oh so chewy and moist piece that everyone fights over? Well, unless you're weird and like the crunchy edge part. Haha, jk edge peeps.
You've got to try these ooey gooey brownie cookies. This recipe makes 10, but you'll only need one or two, they are super rich.
Ripe flesh of 1 medium avocado
½ cup coconut palm sugar
½ cup unsweetened cocoa powder
½ cup dark chocolate chips
1 tbsp water
½ tsp baking soda
Preheat oven to 350* and line a cookie sheet with parchment paper.
Place avocado flesh and coconut sugar in a medium mixing bowl. With a hand mixer, cream them together. Add egg and beat until well combined.
Then add cocoa powder beat again, and finally add chocolate chips, beat until well combined.
In a small dish, dissolve baking soda in water then add to batter and, you guessed it, mix well.
Spoon batter onto baking sheet in cookie form, about 1-2 tablespoons each and keep them about 2 inches apart.
Bake for 8-10 minutes.
Remember, they are gooey, so they are going to fall apart in your hand.