2/3 cup coconut oil
1/4 cup butter
3/4 cup unsweetened cocoa powder
2 tsp vanilla
3 eggs1 cup coconut sugar
1/2 cup maple syrup (I use Grade B)
1/2 cup whole wheat
1/2 cup coconut flour
1/2 cup chocolate chips
Preheat oven to 350.
Combine coconut oil, butter, and and cocoa powder in a small sauce pan. Heat on low until melted and combined.
In a large mixing bowl, add eggs, vanilla and coconut sugar, mix well. Stir in cocoa powder mixture and maple syrup. Then gradually stir in flours. Add 1/2 cup of chocolate chips.
Lightly grease an 8x8 baking dish with coconut oil. Spread batter evenly and cook for 30-35 minutes.
Enjoy! And don't forget to lick the plate!