June 29, 2015

Peanut Butter Cookie Overnight Oats

1 cup rolled oats
1 cup unsweetened almond milk
1/2 cup plain Greek yogurt
1/4 cup peanut butter flour (aka PB2)
1/4 cup of coconut sugar
1/4 tsp of sea salt (just a sprinkle)
1/2 ripe banana, mashed
1 scoop chocolate or vanilla Shakeology (I used chocolate)

*in place of protein powder, you can use additional oats

Mix all ingredients in a bowl with a lid or mason jar, cover, store overnight and enjoy in the morning! Eat cold or warm for 30-45 seconds in the microwave.

Serves 2-3.

21 day fix: Serve in a purple container. 1 serving is 1 yellow, 1 red, 1 tsp, 1/2 purple

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