1 1/2 cup cooked pasta
3/4 cup shredded cheddar and Mozarella cheese combined.
3/4 cup plain Greek yogurt (I like Fage)
Garlic powder, salt, pepper to taste
2 tablespoons unsweetened almond milk
Cook pasta, drain, return to pan. Add milk and cheese, simmer until cheese melts. Then add yogurt and spices and stir until creamy.
I garnished with blue cheese crumbles because I'm mad about blue cheese!
21 day fix:
Serve in a yellow
1 yellow, 1 blue, 1/2 red