June 2, 2015

Macaroni and Cheese

Yes please! 

1 1/2 cup cooked pasta 
3/4 cup shredded cheddar and Mozarella cheese combined. 
3/4 cup plain Greek yogurt (I like Fage) 
Garlic powder, salt, pepper to taste 
2 tablespoons unsweetened almond milk

Cook pasta, drain, return to pan. Add milk and cheese, simmer until cheese melts. Then add yogurt and spices and stir until creamy. 

I garnished with blue cheese crumbles because I'm mad about blue cheese! 

21 day fix: 
Serve in a yellow
1 yellow, 1 blue, 1/2 red

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