Chicken sliders, two ways!
For the buffalo chicken sliders:
Place 4-5 chicken breast in a slow cooker. Cover with Franks red hot sauce and 1-2 tsp of dried thyme.
Cook on low for 6 hours or high for 3-4 hours. Shred with a fork.
For the BBQ sliders:
Cook exactly the same but with BBQ sauce and no thyme.
I served mine with Blue Cheese Slaw on a whole wheat slider size roll.
Delish! And perfect for party food.