July 5, 2015

Coconut Chocolate Mousse

1 can of Coconut Cream (I get mine at Trader Joes)
1/4 cup of unsweetened cocoa powder
3 tablespoons of coconut sugar
2 tablespoons of honey
*optional- dark chocolate chips for garnish 

The sugar and honey are to taste, so add more if you like! 

Whip with a hand mixer for about 5 minutes and then cover and chill for 1 hour. The mousse will set. Then, Enjoy!!! 

Keeps in the fridge for a few days. 

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