April 30, 2015

Kale Chips Recipe

Dinosaur Kale Chips 

Mommy tip: Tell your kids that it's called "dinosaur kale" and they'll actually eat it! 

I got this bunch of kale at an organic farm today. 

First, rinse it and then separate the leaves from the ribs of the kale as shown. 

You want 1-2 inch pieces. 

Place them on a cookie sheet and drizzle with a small amount of olive oil, toss well then spread out in an even layer. 

Grind a small amount of sea salt and garlic on top. 

Bake on 275 for 20 minutes, until crispy. 

This was my first taste of kale chips and I was impressed!! I just kept snacking on them!

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