April 23, 2015

Shredded Beef Tacos

This easy crock pot recipe will have you feeling like Taco Tuesday on any day of the week!

Roast of choice, I used a Chuck Roast and stripped the fat off the meat after cooked. I do this by hand so that I get it all. Sorry, not fun, but necessary.
Clean salsa
Whole wheat or corn tortillas
Garnishes of choice, cheese, avocado, lettuce, tomato, onion, plain greek yogurt pretending to be sour cream.

Place defrosted roast in a large crock pot. Add 1/2-1 cup of clean salsa over the top. Set the crock pot on low for 6-7 hours.

Once finished, stir the roast to break it apart, strip off any fats, and mix the salsa together.

Add your meat to your tortilla and garnish as desired! How easy was that?

21 Day Fix:
1 red of meat
1 yellow for each 6 inch whole wheat tortilla
1/2 green for salsa
Be sure to count your blue for avocado and cheese
And green for lettuce, tomato, onion if used.

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